Lazy pancakes
Description
The pastry is prepared simply and quickly. These pancakes make an ideal snack between main meals, especially for those who are at work. They are delicious both hot and cold, so you can easily take them with you in a lunch box or wrapped in foil, wherever you go. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and cool them in ice water, peel the shells and rinse.
- 2
Step 2
Pour kefir of any fat content into a deep container, add the chicken eggs there as well and season with salt. Beat thoroughly.
- 3
Step 3
Add wheat flour and knead a not‑too‑stiff dough. Do not add baking soda or leavening agent.
- 4
Step 4
Dice the peeled and rinsed boiled chicken eggs into small cubes. Finely chop the rinsed green onion and add both cuts to the dough.
- 5
Step 5
Pour vegetable oil into the pan, heat the vessel on the stove over medium heat. Spoon portions of the dough into the oil with a tablespoon and fry for about a minute on each side until golden.
- 6
Step 6
Place the lazy pancakes from the pan onto a plate and serve them at the table hot, fresh out of the pan!