Lazy legs with rice
Description
The beauty of this recipe is that you simply need to put everything in a skillet and cook over low heat for 30-40 minutes. You can use any rice—round, long-grain, etc. In addition to the chicken drumsticks, we'll add some corn and red onion. You can use any spices and herbs you like. Serve the finished dish with fresh vegetables or pickles.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour one cup of rice into a large deep skillet or a heavy-bottomed pot.
- 3
Step 3
Add corn to the rice. In addition to corn, you can add other vegetables.
- 4
Step 4
Peel and rinse the onion, chop into small cubes, and add to the rice.
- 5
Step 5
Rinse the chicken legs and pat them dry, then place them in a skillet. Add a few glasses of warm water and sprinkle in your favorite spices. Cover the skillet with a lid and simmer for 20–25 minutes until cooked through.
- 6
Step 6
Place the finished dish on plates and serve.
- 7
Step 7
Serve at the table.