Lazy mantu in a steamer
Description
I'm sure you'll really like this simple recipe for lazy mantu cooked in a steamer. It's truly a great option for a family lunch or dinner when you want to pleasantly surprise and impress your loved ones! That's exactly why I'm sharing it with you.
Instructions
- 1
Step 1
1. Sift the flour into a bowl. Break the egg into the center, then add water and salt. Start kneading, gradually pouring in the water. The dough should be firm yet elastic. Cover with plastic wrap and keep in the refrigerator for now.
- 2
Step 2
2. Meanwhile, let's prepare the filling. Leave the meat to thaw for now, chop the onion and cabbage finely, then sauté them in vegetable oil, adding a little salt. Set aside to cool.
- 3
Step 3
3. Now divide our dough into three parts and shape each into identical flatbreads. Place the filling on the first one. Salt, pepper, and cover with the next flatbread.
- 4
Step 4
4. Place a layer of cabbage with onion on the second flatbread. Top with the last flatbread and roll it up into a roll!
- 5
Step 5
5. Brush the roll with butter on all sides and place it in a steamer for 20 minutes.
- 6
Step 6
6. Done! These rolls look beautiful when sliced!