Lazy manty in a multicooker
Description
The recipe won't take much time. I'd like to share with you what I consider a classic version of lazy mantu rolls made in a multicooker. At least, it instantly became a classic for me the very first time I made them. The result is a delicious and extremely appetizing-looking roll that immediately makes everyone at home drool! So let me tell you how to make lazy mantu in a multicooker—do give it a try. Serve hot.
Instructions
- 1
Step 1
1. Let's knead the dough. Sift the flour, crack the egg into the center, add vegetable oil and salt, start mixing, gradually pouring in water. Knead a firm but elastic dough.
- 2
Step 2
2. Now, if necessary, add salt, spices, and herbs to the prepared minced meat. Peel and chop the onion, then mix it into the mince as well.
- 3
Step 3
3. Roll out the dough into a flatbread, place the meat filling on it, leaving a border around the edges. Roll the flatbread tightly into a roll.
- 4
Step 4
4. Fill the multicooker bowl with 5 multicooker cups of water, place the steaming tray on top. Lightly grease the tray with oil, then place the roll onto it.
- 5
Step 5
5. In "Steam Cook" mode, steam the roll for 40 minutes. Serve immediately! Good luck!