Lazy manty
Description
Lazy manty is a simplified version of the traditional dish popular among many peoples. Even a beginner can prepare manty using this recipe.
Instructions
- 1
Step 1
1. How to make lazy manty? It's very simple. First, knead a stiff dough using egg, a little salt, flour, and water. Set the prepared dough aside for a while so it can "rest." Meanwhile, peel and finely dice the onion.
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Step 2
2. Wash the potatoes, peel and cut into small sticks.
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Step 3
3. Cut the tail fat into small pieces.
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Step 4
4. In traditional manty, the meat is cut into small cubes, but for this simplified recipe, you can use ground meat. Combine the meat, onion, potato, and tail fat, and mix thoroughly. Season with salt and pepper to taste. You can add meat spices.
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Step 5
5. By this time, the dough has already rested. It needs to be rolled out quite thinly.
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Step 6
6. Lightly brush the surface of the dough with vegetable oil.
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Step 7
7. Spread the filling in an even layer, leaving a little space around the edges.
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Step 8
8. Now you need to roll everything into a roll, pressing the dough slightly with each turn.
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Step 9
9. Secure the edges and seam of the roll tightly so it doesn't come apart.
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Step 10
10. Grease the steamer with vegetable oil and place the roll inside. By this time, the water should already be boiling. Lazy manti take about 45 minutes to cook at home. Then the dish can be served with your favorite sauce.