Lazy cabbage patties
Description
The dish is prepared without unnecessary complications. Sometimes you want to take a break from meat dishes and cook something lighter. Why not make lazy cabbage patties in that case? They are easy, quick, delicious, and budget-friendly. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the cabbage. If the cabbage is young, you can proceed directly to the next step. If the cabbage is winter and tough, pour boiling water over it, cover with a lid, and let it sit for 10 minutes.
- 3
Step 3
Drain the water from the cabbage, squeeze out the excess liquid, add chopped onion, grated garlic, eggs, salt, flour, black pepper, and dried or fresh herbs.
- 4
Step 4
Heat a frying pan, pour in vegetable oil, place the cabbage patties, and cook under a lid over low heat until done.
- 5
Step 5
Serve lazy cabbage patties with sour cream or natural yogurt. This is very delicious!