Lazy cutlets
Description
Lazy cutlets according to this recipe are made from chicken, but you can use any other meat if desired. These tender cutlets are quick and easy to prepare and can be served with your favorite side dish.
Instructions
- 1
Step 1
1. The recipe for lazy meatballs is as simple as the dish's name. If you have all the necessary ingredients, you can prepare it within 30 minutes.
- 2
Step 2
2. Wash and dry the chicken fillet. Remove excess fat and membranes, if any. Cut the meat into small cubes.
- 3
Step 3
3. Beat the eggs into a deep bowl. Add the fillet and a little sour cream (may be substituted with mayonnaise). Mix well. Gradually add flour (or starch), stirring thoroughly all the time. The mixture should not be too runny, but be careful with the flour.
- 4
Step 4
4. Peel the garlic and press through a garlic press. Wash the bell pepper, remove the stem and seeds, and finely chop. You can also grind it together with the garlic using a meat grinder. Add everything to the meat mixture. Season with salt and pepper to taste. Add your favorite spices and fresh or dried herbs.
- 5
Step 5
5. Pour a little vegetable oil into a frying pan and heat it well. Use a spoon to take the meat mixture and form small patties, placing them on the frying pan. Fry over medium heat on both sides until golden brown crust forms. Serve lazy patties at home with a side dish or fresh vegetables, garnished with fresh herbs.