Lazy potato dumplings
Description
The recipe won't take much time. It's a simple and quick dish that all family members will love. And the cook won't get tired either, as lazy vareniki are made very fast. Serve them with butter, sour cream, fried onions, or bacon bits. For especially hungry ones, these vareniki can also be served with meat gravy. Here is the recipe for potato lazy vareniki. Be sure to try them. Serve hot.
Instructions
- 1
Step 1
If you don't have ready-made mashed potatoes, peel the potatoes and boil them. Then make mashed potatoes. Just don't use a blender for this.
- 2
Step 2
Place the cooled mashed potatoes into a bowl, add eggs, salt and pepper, baking soda neutralized with vinegar, and flour.
- 3
Step 3
And knead the dough until it no longer sticks to your hands. If necessary, add flour, as potatoes can vary.
- 4
Step 4
Divide the dough into portions and shape each into a log. Cut the potato dough log into pieces.
- 5
Step 5
Place the dumplings in boiling salted water in batches and cook for 2 minutes after they float to the surface. Then transfer them to a colander.
- 6
Step 6
While the dumplings are boiling, fry the onion in a pan. Pour the fried onion with oil over the ready lazy potato dumplings.