Lazy khachapuri with cottage cheese
Description
Perfect with tea and coffee. In the recipe, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Place the cottage cheese in a bag in the freezer 1–1.5 hours before making the dough. It should firm up a bit from the cold.
- 2
Step 2
Take the frozen cottage cheese out of the refrigerator and carefully “massage” it from both sides with a rolling pin. It will crumble and be perfect for making dough.
- 3
Step 3
Beat the eggs with a pinch of salt.
- 4
Step 4
Combine the soda with the kefir, stir, and pour into the eggs.
- 5
Step 5
Then add the cottage cheese, chopped herbs, and 0.5 tsp salt.
- 6
Step 6
Sift the flour and incorporate it into the dough. It should have a consistency like thick sour cream. Let the dough rest for 10–15 minutes, and then you can start preparing lazy khachapuri.
- 7
Step 7
Grease the pan with vegetable oil, pour a ladle of batter and spread it evenly. Choose a dough amount and khachapuri thickness that is convenient for you. Fry under a lid over low heat on both sides until done. Brush the finished khachapuri on top with a small amount of butter.
- 8
Step 8
Delicious both hot and cold.