
Lazy Khachapuri in a Frying Pan
Description
A tasty appetizer for any gathering. For the khachapuri we'll use a delicious hard cheese; you can use other types of cheese—suluguni, Adyghe cheese, etc. You can also experiment with herbs and add different kinds—dill, parsley, basil. Serve the khachapuri at the table anytime; add your favorite drink and a platter of fresh vegetables. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all required ingredients from the list.
- 2
Step 2

Grate the hard cheese on a medium grater and place the grated cheese in a bowl.
- 3
Step 3

Add one large chicken egg to the cheese.
- 4
Step 4

Add a portion of sour cream to the cheese. Rinse the green onions and dry them, finely chop the onions, and add them to the cheese. You can also add any other herbs.
- 5
Step 5

Add a portion of wheat flour to all the ingredients. Add salt and ground pepper to taste, initially aiming for the flavor of the cheese.
- 6
Step 6

Mix all the ingredients well until homogeneous.
- 7
Step 7

Heat the skillet and grease it with vegetable oil. Place the prepared cheese mixture in the skillet. Then fry the lazy khachapuri on both sides for 3 minutes each.
- 8
Step 8

Enjoy your meal!