Lazy cabbage rolls in creamy sauce
Description
Lazy cabbage rolls in creamy sauce are easy to prepare. The dish turns out incredibly tender, juicy, and with a distinctive creamy flavor. You can use any type of meat—chicken, pork, veal, or turkey. If the meat is very lean, it makes sense to prepare the sauce using higher-fat cream. You can use any spices for the sauce according to your preference.
Instructions
- 1
Step 1
Prepare the ingredients for making lazy cabbage rolls in creamy sauce.
- 2
Step 2
Prepare the stuffing. Soak the bun in cold water and after 5 minutes squeeze out the water. Peel and wash the onion. Wash the chicken fillet. Pass the fillet, onion, and bun through a meat grinder.
- 3
Step 3
Finely chop the cabbage. Place it in a saucepan and cover with water. Cook until tender for 7-8 minutes. Then drain the water, cool the cabbage, and add it to the meat mixture.
- 4
Step 4
Season the minced meat with salt and pepper to taste, mix well.
- 5
Step 5
Prepare the creamy sauce. Place flour into a frying pan or saucepan.
- 6
Step 6
Pour in cold cream and mix until no lumps remain. Add dried basil and salt to taste. Heat the sauce for 5-6 minutes.
- 7
Step 7
Form elongated patties from the minced meat and place them in the sauce.
- 8
Step 8
Cover the pan with lazy cabbage rolls with a lid and simmer over low heat for 25-30 minutes.
- 9
Step 9
Lazy cabbage rolls in creamy sauce are ready. Serve with any side dish, vegetables, and pickles.