Lazy cabbage rolls in a steamer
Description
The recipe won't take much time. You can make these stuffed cabbage rolls with any meat. But if you want the dish to be truly diet-friendly, use veal, chicken, turkey, or lean pork. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making lazy cabbage rolls.
- 2
Step 2
Soak the white bun or bread roll in cold water and squeeze out the excess moisture. Peel and wash one onion. Pass the bread and onion through a meat grinder. I had some green onion on hand, so I used that as well.
- 3
Step 3
Season the minced meat with salt to taste and mix thoroughly until a uniform consistency is achieved.
- 4
Step 4
Add boiled rice.
- 5
Step 5
Finely chop the cabbage and cook for 7-8 minutes. Then drain the water, cool the cabbage, add it to the mince and mix.
- 6
Step 6
Shape the prepared minced mixture into elongated cabbage rolls and place them into the steamer bowl.
- 7
Step 7
Cook lazy cabbage rolls by steaming for 15 minutes.
- 8
Step 8
Prepare the sauce for cabbage rolls. Grate the carrots and place them in a frying pan with oil. Simmer for 7-8 minutes. Then add tomato paste.
- 9
Step 9
Add salt and sugar to taste.
- 10
Step 10
Pour a little water and mix the sauce.
- 11
Step 11
Simmer the sauce for 7-8 minutes and turn off the heat.
- 12
Step 12
Lazy cabbage rolls cooked in a steamer are ready. Can be served at the table.