Lazy cabbage rolls in a multicooker, layered
Description
You can prepare layered lazy cabbage rolls in a multicooker for lunch or dinner. The dish is juicy, filling, and very delicious. If you like cabbage rolls but don't have time to make them, be sure to try this recipe. You can use any kind of minced meat, and feel free to adjust the ingredient proportions according to your taste.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and grate the carrot. Sauté the vegetables in vegetable oil on the "Frying" setting until soft.
- 3
Step 3
Then place the shredded cabbage on top. Shred the cabbage into a separate bowl and knead it by hand with salt until it becomes softer.
- 4
Step 4
Evenly spread the meat mince on top. Season the mince with salt and pepper to taste beforehand, then mix well.
- 5
Step 5
Add the washed rice as the final layer.
- 6
Step 6
Mix the rice with sour cream and tomato paste, add salt and pepper to taste. Pour in water, close the lid, set the "Stewing" mode for 1 hour, and cook until the sound signal. Multicookers vary, so adjust according to your appliance's power—it may require slightly more or less time.
- 7
Step 7
After the signal, mix everything and serve the ready lazy cabbage rolls.
- 8
Step 8
Done.