Lazy cabbage rolls in a pot
Description
The recipe won't take much time. The difference between lazy cabbage rolls and regular ones is that in the classic version, the filling is wrapped in cabbage leaves, whereas for lazy cabbage rolls, all ingredients are mixed together, shaped into balls, and then simmered in a pot with sauce. This method significantly reduces preparation time. You can use store-bought ground meat or make your own, and even mix several types of meat. The dish is tasty, hearty, and simple. Serve hot.
Instructions
- 1
Step 1
1. Rinse the rice until the water runs clear, then place it in a pot, add water, and cook until fully done. After that, drain it in a colander and let it cool.
- 2
Step 2
2. Wash the cabbage and finely chop it. Wash and finely dice the onions (green and bulb). In a bowl, mix the minced meat with the chopped vegetables, add rice and egg, season with salt and spices to taste, then mix well.
- 3
Step 3
3. I roll small meatballs from the prepared minced meat and layer them in a pot. In a separate bowl, I mix sour cream with tomato paste slightly diluted with water. I add finely chopped dill and parsley to it, pour the mixture into the pot, and place it on the stove.
- 4
Step 4
4. Cover with a lid and cook over medium heat for half an hour, then serve the stuffed cabbage rolls hot.