Lazy cabbage rolls in layers
Description
The dish is prepared without unnecessary complications. Here is an interesting and simple recipe for making lazy cabbage rolls in layers. They are called "lazy" because they taste no different from classic cabbage rolls, but now there's no need to soften cabbage leaves or roll them around the filling! Of course, traditional cabbage rolls look more attractive, but if you're in a hurry, make this dish instead. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Mix the minced meat with chopped onion and carrot, and add spices. Rinse the rice and add it to the minced meat as well.
- 2
Step 2
2. Finely chop the cabbage and knead it with your hands. Now simply layer it in a large pot, alternating meat filling and cabbage. You can lightly salt each cabbage layer and knead it by hand, which will speed up the cooking time.
- 3
Step 3
3. Once all the ingredients are layered, make three "holes" through the layers, pour about one liter of clean water into them, and add tomato paste and spices.
- 4
Step 4
4. Cook for an hour over low heat, covered. Before serving, mix the layers. That's it!