Lazy cabbage rolls with cheese
Description
The recipe won't take much time. There are traditional cabbage rolls, where the filling is prepared separately and then wrapped in cabbage leaves, and there are lazy cabbage rolls, where all ingredients are finely chopped, mixed together, and then stewed. Today I suggest making lazy cabbage rolls with cheese. The recipes for traditional and lazy cabbage rolls are quite similar, but the latter requires a bit less effort. Lazy cabbage rolls with cheese turn out very tasty, hearty, tender, and aromatic. If you really want to make cabbage rolls but don't have much free time, be sure to use this recipe. Serve hot.
Instructions
- 1
Step 1
To prepare lazy cabbage rolls with cheese, prepare all the necessary ingredients.
- 2
Step 2
Cook the rice until done and let it cool completely.
- 3
Step 3
Finely chop the cabbage. Peel the onion and mince it very finely. Wash the carrots well, peel and grate on a medium grater. Place all the vegetables in a deep bowl for easy mixing.
- 4
Step 4
Add the minced meat to the vegetables. You can use any type of minced meat.
- 5
Step 5
Add the cooled boiled rice to the other ingredients, season with salt, add some pepper, and mix well.
- 6
Step 6
Form small patties and fry them in a well-heated pan with vegetable oil until golden brown. Place the fried patties into a heatproof dish.
- 7
Step 7
Grate the cheese on a medium or fine grater and sprinkle it over the cabbage rolls. Place the dish in a preheated oven at 180 degrees for 35 minutes.
- 8
Step 8
Cheesy lazy cabbage rolls are ready.