Lazy cabbage rolls with sausages
Description
The dish is prepared without unnecessary complications. Making lazy cabbage rolls with sausages wrapped in cabbage leaves is quite easy. This snack can be a great option for breakfast, a hearty snack during the day, or a complete dinner when served with a side dish. Use only young cabbage, or alternatively, replace white cabbage with Chinese cabbage. This way, your dish will turn out truly tender, juicy, and delicious. The ready dish can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the sausages from their casing.
- 3
Step 3
Cut each sausage in half lengthwise, and place a piece of cheese between the two halves (the cheese should be cut to approximately the same size as the sausages).
- 4
Step 4
Remove the core from the cabbage and place the head into boiling salted water. As the leaves soften, peel them off until you have the desired quantity. Drain the cooked leaves in a colander to remove all excess water.
- 5
Step 5
Remove the thickened part from the cabbage leaf and place a sausage with cheese on it.
- 6
Step 6
Roll the cabbage leaf with the sausage into a roll, similar to regular cabbage rolls.
- 7
Step 7
Wrap all the sausages with cheese in cabbage leaves this way.
- 8
Step 8
Dip each cabbage roll into the eggs beaten with salt (you can add ground pepper to taste) and coat in breadcrumbs. Place the cabbage rolls with sausages onto a preheated frying pan with vegetable oil.
- 9
Step 9
Sear on both sides until golden brown.
- 10
Step 10
Done.