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Lazy cabbage rolls with sauerkraut
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Lazy cabbage rolls with sauerkraut

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make lazy cabbage rolls with sauerkraut, you will need ground meat, rice, onion, sauerkraut, salt, and tomato paste. Instead of store-bought ground meat, you can use fresh meat and mince it yourself. Any meat can be used: pork, beef, turkey, or chicken. You can use either brown or white rice. These cabbage rolls can be simmered on the stovetop, in a multicooker, or baked in the oven. Lazy cabbage rolls with sauerkraut turn out incredibly tasty, filling, appetizing, and juicy. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Place the minced meat into a deep bowl and add cooked rice to it. You can use any type of rice.

  3. 3

    Step 3

    Step 3

    Next, add sauerkraut and finely chopped onion. Salt to taste, add pepper, and mix well.

  4. 4

    Step 4

    Step 4

    With wet hands, shape the koftas into round or oval forms and place them in a baking dish.

  5. 5

    Step 5

    Step 5

    Pour the tomatoes over the cabbage rolls and place them in a preheated oven at 180 degrees for 30-35 minutes.

  6. 6

    Step 6

    Step 6

    Lazy cabbage rolls with sauerkraut are ready.