Lazy cabbage rolls with potatoes
Description
The recipe won't take much time. Lazy cabbage rolls with potatoes can be prepared for either everyday or festive occasions. The dish is tender, nutritious, and completely satisfying, appealing to both children and adults. There are many variations of cabbage rolls, but this one is simple, accessible, and no less delicious—I recommend you try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the cabbage in a blender or using a meat grinder.
- 3
Step 3
Cook the rice in salted water until done.
- 4
Step 4
In a deep bowl, combine the minced meat, onion grated on a coarse grater, cooked rice, chopped cabbage, salt, and spices to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Form small meatballs from the minced meat and coat them in flour or breadcrumbs.
- 7
Step 7
Place the cabbage rolls on a preheated pan and sear them on both sides over high heat.
- 8
Step 8
In a deep bowl, combine sour cream, tomato paste, and sugar. Mix well and gradually add water in parts (about 2-2.5 cups).
- 9
Step 9
Place sliced potatoes and thinly sliced bell pepper into the baking dish.
- 10
Step 10
Place the fried cabbage rolls on top.
- 11
Step 11
Pour the tomato-sour cream sauce (it should cover the cabbage rolls about halfway). Cover the dish with foil and bake at 180 degrees for about 30 minutes, then remove the foil and cook for another 10 minutes.
- 12
Step 12
Lazy cabbage rolls with potatoes are ready.