Lazy cabbage rolls with cabbage and zucchini
Description
The recipe won't take much time. Lazy cabbage rolls have rightfully gained their popularity, significantly simplifying the cooking process and reducing preparation time. I suggest a recipe that, unlike similar ones, will be more tender and juicy. The pork mince and young zucchinis will ensure just that. Additionally, the sour cream sauce in which they'll be simmered will add a delicate creamy note. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making lazy cabbage rolls with cabbage and zucchini.
- 2
Step 2
Pass the pork through a meat grinder and place it in a bowl. Add the grated zucchini and onion.
- 3
Step 3
Slightly squeeze the bread that has been previously soaked in cold water, pass it through a meat grinder, and add it to a bowl.
- 4
Step 4
Finely chop the cabbage, boil until soft, and add it to the bowl as well.
- 5
Step 5
Salt, pepper, and thoroughly mix the minced meat.
- 6
Step 6
Place sour cream and flour into a saucepan or deep skillet. Mix thoroughly to prevent lumps from forming.
- 7
Step 7
Gradually pour in 300 ml of water. Season the sauce with salt and pepper and mix again.
- 8
Step 8
With wet hands, take the filling and shape it into oval lazy cabbage rolls. Carefully place them into a saucepan. Add bay leaves.
- 9
Step 9
Cover the saucepan with a lid and simmer the cabbage rolls for 30-35 minutes.
- 10
Step 10
Lazy cabbage rolls with cabbage and zucchini are ready. Can be served at the table.