Lazy cabbage rolls with buckwheat
Description
The dish is prepared without unnecessary complications. Lazy cabbage rolls are simple to make, although they do require some time. Use any meat filling you prefer—chicken, turkey, pork, beef, or a mixture. Be sure to taste the sauce; it should be delicious and tangy-sweet. Lazy cabbage rolls with buckwheat turn out tender, juicy, and flavorful. #bestathome The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making lazy cabbage rolls.
- 2
Step 2
Peel and wash the onion. Soak the white bread roll or bun in cold water, then squeeze out the excess liquid. Pass both ingredients through a meat grinder. Add to the meat mince and mix thoroughly. Then add the buckwheat porridge to the bowl.
- 3
Step 3
Add the chopped garlic.
- 4
Step 4
Cut the cabbage and boil for 10 minutes until cooked. Then add to the mince.
- 5
Step 5
Season the minced meat with salt and pepper to taste. Mix all the ingredients well again.
- 6
Step 6
Shape the minced meat into oblong patties and place them in a baking dish. Add a little broth or water, then bake in a preheated oven at 180 degrees for 15-20 minutes.
- 7
Step 7
Prepare the sauce. Put tomato paste and sour cream into a small bowl.
- 8
Step 8
Add the flour.
- 9
Step 9
Mix the sour cream, tomato paste, and flour until no lumps remain. Add 250-300 ml of water. Add salt and sugar to taste.
- 10
Step 10
Pour the prepared sauce over the lazy cabbage rolls.
- 11
Step 11
Continue baking the cabbage rolls in the oven for another 30 minutes.
- 12
Step 12
Lazy cabbage rolls with buckwheat are ready. Serve hot.