Lazy cabbage rolls with cauliflower
Description
The recipe won't take much time. Lazy cabbage rolls with cauliflower are very easy to prepare. First, make a filling using chicken, rice, bread roll, onion, and cauliflower. Then prepare a sauce from tomato paste. Place the rolls into the sauce and cook for 25–30 minutes over low heat. This is a great summer dish. Serve hot.
Instructions
- 1
Step 1
Soak a white baguette or bun in cold boiled water, then squeeze out after 5–7 minutes. Peel and wash the onion. Wash the chicken fillet. Pass all of these ingredients through a meat grinder.
- 2
Step 2
Separate the cauliflower into florets and boil in water for 10 minutes. Then cool and grate on a grater. Add to the filling.
- 3
Step 3
Cook the rice, drain the water, cool it, and add it to the mince as well.
- 4
Step 4
Season the minced meat with salt to taste. You can add pepper and any dry spices. Mix thoroughly.
- 5
Step 5
Prepare the sauce for lazy cabbage rolls. Pour sunflower oil and water into a saucepan or skillet, and add tomato paste. Season with salt to taste, add sugar, and mix well.
- 6
Step 6
Form oblong cabbage rolls from the prepared chicken and cauliflower mixture and place them in the sauce.
- 7
Step 7
Cover the pan with a lid and cook the cabbage rolls over low heat for 30-35 minutes.
- 8
Step 8
Cauliflower lazy cabbage rolls are ready. Serve for lunch or dinner.