Lazy cabbage rolls with bulgur
Description
I recently discovered bulgur, and I really liked this grain. I've already tried quite a few interesting dishes with it. Today, I'll share how to make lazy stuffed cabbage rolls with bulgur. In my opinion, these cabbage rolls turn out more tender and juicier than those made with rice. And of course, they're incredibly delicious—no need to even mention that! Be sure to give them a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Finely chop the cabbage or process it using a blender.
- 3
Step 3
Rinse the bulgur and pour 100 ml of boiling water over it.
- 4
Step 4
Place the minced meat into a deep bowl.
- 5
Step 5
Add grated onion, chopped cabbage, bulgur, egg, salt, and spices to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Shape the resulting mixture into cabbage rolls and transfer them to a pan with oil.
- 8
Step 8
Mix the sour cream and tomato paste. Dilute the mixture with the remaining water, add salt to taste, and pour the prepared sauce over the cabbage rolls. Simmer the cabbage rolls, covered, over low heat for about 40 minutes.
- 9
Step 9
Bulgur stuffed cabbage rolls are ready.
- 10
Step 10
Can be served on its own or with any side dish.