Lazy cabbage rolls (recipes for multicooker)
Description
The dish is prepared without unnecessary complications. All stuffed cabbage roll lovers will appreciate this recipe for its simplicity and taste. These cabbage rolls are quickly and easily cooked in a multicooker using the steam function. Perhaps this recipe is best served immediately.
Instructions
- 1
Step 1
1. I decided to make lazy cabbage rolls steamed in a multicooker. I was pleased with the result, and so were my family. I used ready-made minced meat (beef with added chicken fillet).
- 2
Step 2
2. Grate the carrot on a fine grater and finely chop the onion.
- 3
Step 3
3. The cabbage should be shredded as finely as possible (you can use a blender or food processor with a fine grater).
- 4
Step 4
4. Mix the minced meat with egg, spices, salt, and vegetables. Start kneading thoroughly.
- 5
Step 5
5. Shape the prepared filling into cabbage rolls in the form of dense patties and place them on the steaming rack in the multicooker. Pour hot water (about 1 liter) into the multicooker bowl and select the "Steam" program. In my multicooker, this takes 35-40 minutes.
- 6
Step 6
6. At the end of the program, the lazy cabbage rolls will be ready to eat! This dish can be served as a standalone meal (no side dish required).