Lazy cabbage rolls (simple recipe)
Description
The dish is prepared without unnecessary complications. Thanks to the use of beef, the cabbage rolls turn out quite diet-friendly. Instead of beef mince, you can also use chicken. After baking in the oven, the cabbage rolls become juicy and aromatic. To learn how to easily prepare lazy cabbage rolls, read this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the rice in a colander and rinse under running water. Then transfer to a saucepan and add water. Boil until cooked and let cool.
- 2
Step 2
Pass the beef through a meat grinder or chop it using a blender. You can also use ready-made beef or pork mince.
- 3
Step 3
Place the cooked rice in a deep bowl, add the minced meat, and crack a raw chicken egg into it.
- 4
Step 4
Peel and wash the onion and carrots. Grate the carrots on a grater and chop the onion with a sharp knife. Heat vegetable oil in a frying pan and sauté the vegetables in it. Add the onion and carrots to the other ingredients.
- 5
Step 5
Remove the outer leaves from the head of young cabbage, rinse it under water, cut into large pieces, and chop in a blender.
- 6
Step 6
Place the cabbage in a bowl. Add salt, pepper, and spices. Thoroughly mix all the ingredients.
- 7
Step 7
Form small balls from the resulting minced mixture. Take a heat-resistant dish and grease it with vegetable oil. Place the lazy cabbage rolls into the dish.
- 8
Step 8
Dilute the tomato paste with water and pour the mixture over the cabbage rolls. Preheat the oven to 180 degrees and bake the cabbage rolls for 40 minutes.