Lazy cabbage rolls (vegan)
Description
The dish is prepared without unnecessary complications. Before putting the cabbage rolls in the oven, be sure to sear them on all sides. The crust formed in the pan will prevent them from falling apart during baking. You can add any spices to the filling and garnish the cabbage rolls with fresh herbs when serving. To check if the dish is ready, serve the finished meal.
Instructions
- 1
Step 1
Place the rice in a colander and rinse under running water. Then transfer it to a saucepan and cover with cold water. Place on the stove and simmer the rice over low heat until half-cooked.
- 2
Step 2
Wash and peel the carrots and onion. Grate the carrots and chop the onion into cubes. Shred the cabbage and sauté the vegetables in vegetable oil.
- 3
Step 3
Mix the rice with the vegetables, season with salt and pepper. Shape the cabbage rolls and coat each one in flour. Then place the lazy cabbage rolls on a frying pan with oil and fry until golden brown.
- 4
Step 4
Place the fried cabbage rolls into a baking dish. Pour boiling water over the tomatoes, remove their skins, discard the seeds, and puree the flesh. Pour the tomatoes over the cabbage rolls, cover them with foil, and bake for half an hour in the oven at 180 degrees.