Lazy cabbage rolls in sauce
Description
The dish is prepared without unnecessary complications. Making lazy cabbage rolls is no more difficult than boiling mashed potatoes, and the result is so much tastier. Today I'll share with you my recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use pork or pork-beef minced meat, as they are perfect for making this dish.
- 2
Step 2
Grate the onion on a fine grater, and chop the scallions into small cubes.
- 3
Step 3
Sauté the onion and carrot in a small amount of vegetable oil.
- 4
Step 4
Add the minced meat and fry over low heat until the liquid released from the meat evaporates.
- 5
Step 5
Boil the rice in slightly salted water until half-cooked, then drain in a colander to remove excess liquid. Transfer the rice to a frying pan and cook for a couple of minutes.
- 6
Step 6
Meanwhile, shred the cabbage as for borscht, then thoroughly knead it by hand.
- 7
Step 7
Put the cabbage into the pan, mix and cook for 5 minutes.
- 8
Step 8
Add tomato juice, salt, and pepper. You can also add bay leaf and a little garlic. Mix and simmer, covered, until all ingredients are tender.
- 9
Step 9
Lazy cabbage rolls with sauce are ready.