Lazy cabbage rolls Moscow-style
Description
The recipe won't take much time. You'll save a lot of time making these cabbage rolls: there's no need to boil the leaves or simmer everything in sauce for a long time. You can prepare them with tomato sauce or creamy sauce. Cooking lazy cabbage rolls is similar to making meatballs in sauce: just mix all the ingredients, then simmer or bake. Serve hot.
Instructions
- 1
Step 1
1. Cook the rice in advance until almost done, then cool it and transfer to a bowl.
- 2
Step 2
2. Place the minced meat in a separate bowl, add an egg, salt, and pepper.
- 3
Step 3
3. Grind the onion through a meat grinder or blender and add it to the minced meat.
- 4
Step 4
4. Wash and finely chop the cabbage.
- 5
Step 5
5. Peel the carrots and grate them on a coarse grater.
- 6
Step 6
6. In a large bowl, mix rice, cabbage, carrots, meat mixture with onions, and add flour.
- 7
Step 7
7. Mix everything well and season with salt and pepper to taste.
- 8
Step 8
8. Moisten your hands—it will make it easier to work with the minced meat. Shape into small balls and place them in a baking dish greased with vegetable oil.
- 9
Step 9
9. Mix sour cream, water, tomato paste, salt, and pepper. Pour the sauce over the cabbage rolls and place them in a preheated oven at 150-160 degrees for 60 minutes.
- 10
Step 10
10. Serve the hot stuffed cabbage rolls immediately.