Lazy cabbage rolls with turkey
Description
The dish is prepared without unnecessary complications. These lazy turkey cabbage rolls are no different in taste from regular cabbage rolls, only they are prepared differently: the cabbage is minced and mixed with finely chopped onion, minced meat, and egg. The resulting mixture is shaped into patties, rolled in breadcrumbs, fried, and then baked in a sour cream-tomato sauce in the oven. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, we need to chop the onion in a blender. It's important not to turn it into a mush, so you can use less than full power, a food processor (which has a different blade and cutting method), or chop for a shorter time.
- 2
Step 2
2. Shred the cabbage as well. Then mix the onion with the cabbage and the turkey mince.
- 3
Step 3
3. The resulting mince should be salted and seasoned to taste, then add an egg and cooked rice.
- 4
Step 4
4. Shape the patties and coat them in breadcrumbs. Then place the patties on a frying pan.
- 5
Step 5
5. Fry them in vegetable oil over low heat.
- 6
Step 6
6. Fry on both sides and transfer to a baking dish. These lazy cabbage rolls resemble ordinary cutlets coated in breadcrumbs.
- 7
Step 7
7. Prepare the sauce: mix sour cream with tomato paste and spices.
- 8
Step 8
8. Pour the sauce over our meatballs and place them in a preheated oven at 200 degrees. On average, turkey lazy cabbage rolls take about 40 minutes to cook.
- 9
Step 9
9. They turn out so delicious after baking. They resemble regular meatballs in tomato sauce, but taste like stuffed cabbage rolls.