Lazy chebureki
Description
Lazy chebureks recipe is a real find for those who love this dish but don't have time to spend long preparing it. The dough is very crispy, and the filling is amazingly juicy. You'll definitely enjoy this kitchen experiment.
Instructions
- 1
Step 1
1. First, prepare the minced meat. For this, pass the meat and onion through a meat grinder, add spices, and pour in a little water or milk. The minced meat should be rather runny. Cut the lavash into small pieces with scissors and lay it out on the table.
- 2
Step 2
2. Spread the filling in a thin layer. The recipe for lazy chebureks is not only simple, but also very economical.
- 3
Step 3
3. Carefully wrap it so that the filling doesn't fall out during frying. By the way, you can already start heating the pan at this stage.
- 4
Step 4
4. Press the lavash firmly with your hands from the top. If desired, you can tuck the edges inward.
- 5
Step 5
5. Heat a frying pan and add vegetable oil. The amount depends on your taste preferences. Place the lavash on the pan.
- 6
Step 6
6. Fry on both sides over medium heat until a golden-brown crust forms.
- 7
Step 7
7. That's the secret of making lazy chebureki. You can use pork or chicken mince (as desired) for the filling, and also add a variety of spices. Very tasty, budget-friendly, and simple. Be sure to try making it at home.