Lazy buns
Description
Lazy buns are made from yeast-free dough with apples added. They turn out soft with a thin, crispy crust. For your bake to taste great, add the flour in batches when kneading the dough. Because flour varies in gluten content, you may need more or less of it. Aim for a thick, non-runny, sticky consistency. The dough should cling well to the spoon.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the margarine. Cool.
- 3
Step 3
In a bowl, combine the egg and 50 grams of sugar. Beat with a mixer until light and fluffy.
- 4
Step 4
Add the melted margarine and milk to the beaten egg mixture. Whisk again until well combined.
- 5
Step 5
Add the flour and baking soda. Knead the dough with a mixer on low speed.
- 6
Step 6
The dough will turn out thick and sticky.
- 7
Step 7
Peel the apples and remove the core. Cut into dice about 1–1.5 cm (roughly ½–⅝ in) in size.
- 8
Step 8
Add the sliced apples to the dough. Fold the apples in with a spoon.
- 9
Step 9
Line a baking sheet with parchment paper. Spoon the dough onto it, shaping round buns. One heaping tablespoon of dough per bun. Mix the desired amount of cinnamon and sugar. Sprinkle the tops of the buns. Place the baking sheet in an oven preheated to 180°C and bake for 20–25 minutes. Allow for how your own oven behaves!
- 10
Step 10
When the time is up, remove the baking sheet from the oven. The finished buns will be golden and will come away from the sheet easily.
- 11
Step 11
Serve the lazy buns slightly warm or completely cooled.
- 12
Step 12
Done. Serve.