Lazy Apple Charlotte
Description
Perfect with tea and coffee. Even a beginner cook can make a lazy apple charlotte. The recipe is very simple, and the ingredients can be found in almost any kitchen. You can use apples of any variety. I never peel the skin, but if it is very tough you can peel the apples beforehand. The cake turns out extraordinarily tasty despite its simplicity. With tea, coffee, or just milk – it disappears in an instant! Try it! I list the amount of ingredients for an 18 cm diameter pan; for a larger pan increase the ingredients proportionally Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar until a white foam forms.
- 3
Step 3
Add the flour and the baking soda.
- 4
Step 4
Mix the dough until smooth and add the sliced apples. The pieces are arbitrary, we cut the washed apples directly into the dough.
- 5
Step 5
Stir everything once more.
- 6
Step 6
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina. Pour in the batter and smooth it with a spatula. Place it in a preheated oven at 180 °C for about 30–40 minutes. Check for doneness with a wooden skewer.
- 7
Step 7
Let the finished lazy charlotte cool a bit, then transfer the cake onto a serving plate.
- 8
Step 8
Ready. Serve at the table.