Lazy pan pizza
Description
This recipe will not take much time. Buy lavash at any store, your favorite sausage, and cheese; take a tomato and a pickled gherkin from the fridge, a little ketchup — and you have the perfect pizza. The pizza has a thin, crisp base and lots of stretchy melted cheese — it is beyond words; you have to taste it. You should definitely give it a try: this pizza is much better and healthier than shop-bought. If you like, you can use chicken for the filling. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate hard cheese on a fine grater. Place the first lavash sheet in the pan and sprinkle lightly with cheese, then place the second lavash sheet and sprinkle with cheese likewise, then place the third sheet of lavash.
- 3
Step 3
Spread the lavash with tomato sauce or ketchup.
- 4
Step 4
Sprinkle the lavash with a little cheese again, then arrange the tomatoes sliced into rounds.
- 5
Step 5
Next, arrange the pickled cucumbers sliced into thin planks.
- 6
Step 6
Lay some sausage products on top of the filling.
- 7
Step 7
Sprinkle cheese over the whole skillet, cover the pan with a lid, and cook the pizza over low heat for 4–5 minutes. After that time, you can serve the pizza.
- 8
Step 8
Bon appétit!