Lazy oatmeal with banana
Description
The dish is prepared without unnecessary complications. Delicious oatmeal is very easy to make. This dish can be served for breakfast or afternoon snack, warmed in the microwave during winter or served chilled in summer. Add some chocolate, syrup, jam, etc. when serving. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. If preparing the dish for vegetarians, use coconut or soy milk.
- 2
Step 2
Prepare a jar with a lid or a container, wash it and dry it thoroughly. Pour half of the quick-cooking oats into it. Use exactly this type of oats, as they need to absorb the liquid and swell.
- 3
Step 3
Peel the banana and cut the flesh into cubes. Add sugar to the oat flakes and place the banana pieces on top. Adding sugar is optional. You can replace it with syrup, jam, or preserves.
- 4
Step 4
Place the remaining flakes, leaving about 1.5–2 cm of space from the top of the container. This space will be filled when the flakes swell.
- 5
Step 5
Pour cold milk of any type and fat content into the container. There is no need to stir the porridge!
- 6
Step 6
Cover the container with a lid and refrigerate for 1-2 hours or overnight.
- 7
Step 7
Opening the container in the morning, you'll see that the flakes have absorbed the milk and swelled up. Now you can stir the porridge and serve it.
- 8
Step 8
Garnish the porridge to your taste when serving: with banana slices, chocolate, fresh mint.