Lazy lasagna with lavash
Description
The recipe won't take much time. I use Armenian lavash as the base. Keep in mind that you can prepare this lasagna with either a meat or a vegetable filling. The key here is the juiciness of the sauce and filling, as well as a generous amount of cheese. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and garlic cloves, then chop them into small cubes.
- 2
Step 2
2. Peel the carrots and grate on a coarse grater.
- 3
Step 3
3. Peel the tomatoes, roughly chop and transfer to the blender container, then blend until smooth.
- 4
Step 4
4. Heat a pan with vegetable oil, sauté the onion and garlic, then add the carrots after a couple of minutes.
- 5
Step 5
5. Place the ground meat in a frying pan, add salt and pepper, and mix. Cover the pan with a lid and simmer for 25-30 minutes.
- 6
Step 6
6. Add the tomato pulp to the pan and simmer for another 5-7 minutes.
- 7
Step 7
7. In a separate skillet, heat the butter.
- 8
Step 8
8. When the butter has completely melted, gradually add the flour.
- 9
Step 9
9. Mash the contents of the pan thoroughly with a spoon, the flour will absorb all the oil. Gradually pour in the milk in a thin stream.
- 10
Step 10
10. Mix the mixture and bring to a boil, simmer the sauce until thickened, don't forget to add salt.
- 11
Step 11
11. Divide one sheet of lavash into 3 parts (or take 3 sheets), and place one at the bottom of the baking dish.
- 12
Step 12
12. Spread half of the meat filling onto the lavash.
- 13
Step 13
13. Spread one-third of the prepared sauce on top.
- 14
Step 14
14. Sprinkle with grated cheese.
- 15
Step 15
15. Place a sheet of lavash, then the remaining filling, sauce, cheese, another sheet of lavash, and sauce on top. Put the lasagna in a preheated oven at 180 degrees for 45 minutes.
- 16
Step 16
16. Remove the lasagna and sprinkle with Parmesan cheese grated on a fine grater, then bake for another 10 minutes.
- 17
Step 17
17. Let the lasagna cool slightly, then cut it with a sharp knife to maintain its shape.