Lazy lasagna with lavash
Description
The dish is prepared without unnecessary complications. Lasagna dough isn't always thin enough, which is why it's very convenient to use lavash for this purpose. When baked, it turns out delicious and doesn't overpower the flavors of the other ingredients. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Fry the minced meat in a frying pan until a golden crust forms. Add salt and pepper to taste.
- 3
Step 3
3. Grate the mozzarella on a coarse grater and the Parmesan on a fine one.
- 4
Step 4
4. Sauté finely chopped garlic in a frying pan.
- 5
Step 5
5. Add the strained tomatoes to the same pan, season with salt, pepper, and a pinch of chili. Heat until thickened for about 15 minutes, stirring occasionally.
- 6
Step 6
6. Cut 4 sheets of lavash to the required size.
- 7
Step 7
7. Grease a baking dish with butter. Place the first sheet of lavash and spread tomato sauce over it. Top with half of the filling and sprinkle with Parmesan.
- 8
Step 8
8. Next, place another sheet of lavash, spread it with sauce, and sprinkle with mozzarella.
- 9
Step 9
9. The next two layers will be the same as the previous ones. The third one like the first, the fourth like the second.
- 10
Step 10
10. Bake the lasagna for 30 minutes in a preheated oven at 200°C. Serve hot.