Lazy lasagna
Description
Lazy lasagna is just as delicious as the classic version, but much quicker to prepare
Instructions
- 1
Step 1
1. Wash the tomatoes and onion. Finely chop the onion. Peel the tomatoes and mince as finely as possible. Heat the oil and sauté the onion. It's best to use mixed ground meat, beef with pork. Add the ground meat and cook for 12 minutes.
- 2
Step 2
2. Add tomatoes to the minced meat and simmer until cooked.
- 3
Step 3
3. Now prepare the Béchamel sauce. Melt butter in a saucepan and add flour. Stir constantly and fry the flour. Pour in the milk. Here, it's important to mix the sauce thoroughly to avoid any lumps. Cook the sauce until it thickens.
- 4
Step 4
4. Cook the pasta in salted water. Drain the water. You will need a deep baking dish. Grease the dish with oil and place the cooked pasta in it. Pour half of the sauce over the pasta. Spread all of the meat filling over the pasta. Pour the remaining sauce on top and place in the oven. Bake for about 25 minutes at 180 degrees Celsius. Sprinkle the lasagna with grated cheese and return to the oven for 5 minutes. Let the lasagna cool before serving so it holds its shape.