Lazy Zucchini Caviar
Description
The point of lazy zucchini caviar is that you don't need to stew the vegetables in a pan and stir them constantly. You chop them — as you would in any recipe — place them in a bag or a baking sleeve, and forget about them for 30–35 minutes. Then you take them out, blend them for a minute, and that's it. Fragrant, tender, healthy, and delicious zucchini caviar is ready. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making squash caviar.
- 2
Step 2
Wash the zucchini and slice them. Young ones with thick skin can be left unpeeled.
- 3
Step 3
Peel the onion, wash it, and chop it roughly. Wash the tomatoes and cut them into wedges.
- 4
Step 4
Peel the carrots, wash them, and slice them into rounds.
- 5
Step 5
Remove the seeds from the bell peppers, wash them, and cut into random pieces.
- 6
Step 6
Mix all the vegetables and place them in a bag or roasting sleeve. Pour in sunflower oil, add salt, ground black pepper, and sugar to taste.
- 7
Step 7
Secure the end of the bag with a clip and place it on a baking sheet in an oven preheated to 180°C. Bake the vegetables until tender, 30–35 minutes.
- 8
Step 8
Remove the ready, tender vegetables from the bag and place them in a pot or bowl. Add the chopped garlic.
- 9
Step 9
Blend the vegetables with an immersion blender until they reach a caviar-like consistency.
- 10
Step 10
Lazy zucchini caviar is ready. Serve as an appetizer.