Leningrad Chebureks
Description
Tasty baked goods for the whole family. If you have never baked Leningrad chebureki before and have been using your own recipe, I still recommend making them. I guarantee they will turn out delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water, milk, and vegetable oil into the saucepan. Add butter, salt, and sugar. Heat until boiling.
- 3
Step 3
Pour the flour into the mixing bowl, make a well in it, pour in the hot mixture of milk and water. Knead the dough.
- 4
Step 4
Transfer the dough into a bag and let it rest for 1 hour.
- 5
Step 5
Pour kefir or milk into the seasoned ground meat, mix well.
- 6
Step 6
Roll half of the dough into a sausage shape, put the rest in a bag, and cut the dough into pieces.
- 7
Step 7
Roll out the dough into a thin flatbread, you don't need to dust the table with flour, the dough doesn't stick. Place the filling on one end of the flatbread.
- 8
Step 8
Fold back the end of the flatbread, cut it with a special knife. Pinch the edge well with your hands or a fork.
- 9
Step 9
Prepare the chebureks for frying. Heat the pan well.
- 10
Step 10
Fry the chebureks in a sufficient amount of vegetable oil until they are cooked through on both sides.
- 11
Step 11
Place the finished chebureks on a paper towel to remove excess oil.
- 12
Step 12
The chebureks turned out golden, blistered, and very tasty.
- 13
Step 13
Pour the tea and serve the chebureks at the table hot. It's very tasty!