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Lemonema in a multicooker
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Lemonema in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Thanks to this recipe, you can quickly and deliciously feed the whole family. The fish has tender white meat and is quite fatty. The multicooker will do all the hard work for you; you just need to prepare the vegetables and clean the fish. The ingredients used to prepare this dish are inexpensive and readily available.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw and thoroughly rinse the fish.

  2. 2

    Step 2

    Step 2

    2. Remove the fins, clean the inside, and cut into portioned pieces.

  3. 3

    Step 3

    Step 3

    3. Grease the multicooker with oil, place the fish pieces inside, sprinkle them with lemon juice, salt, and add pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Grate the carrot on a coarse grater.

  5. 5

    Step 5

    Step 5

    5. Finely chop the onion.

  6. 6

    Step 6

    Step 6

    6. Place the carrots and onions into the multicooker bowl and sauté for ten minutes.

  7. 7

    Step 7

    Step 7

    7. Wash the rice thoroughly until the water runs clear, then add it to the pot with the carrots and onions, and fry for another ten minutes.

  8. 8

    Step 8

    Step 8

    8. Pour water over everything, place the container with the fish.

  9. 9

    Step 9

    Step 9

    9. Turn on the "Pilaf" mode and cook until the rice is tender. The fish will cook simultaneously with the vegetables, and everything will be infused with their juices and aromas.

  10. 10

    Step 10

    Step 10

    10. The fish is ready –