Lemonema in batter

Description

Fish is a great alternative to meat. It is less caloric and contains many beneficial nutrients for our body. I often cook fish dishes and each time try new cooking methods. Here is one of them.

Instructions

1. 1

   Step 1

   

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   We clean the lemon and cut it into medium-sized sticks. Try not to make them too small, as our fish is delicate and might fall apart.

2. 2

   Step 2

   

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   Prepare the batter: beat the eggs with flour and salt. Pour oil into a saucepan and place over heat.

3. 3

   Step 3

   

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   Dip each piece of fish into the batter and place it into the boiling oil. Fry on both sides until golden brown.

4. 4

   Step 4

   

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   We leave the excess fat on a paper towel. I served the fish with a side dish of zucchini. It turned out absolutely delicious, friends!