Lemonema in the oven
Description
The recipe won't take much time. 1. First, turn on the oven and let it preheat to 200 degrees. 2. Wash the fish and clean it if necessary. Carefully cut it in half and remove the bones. 3. Season the fillet with salt and pepper. 4. Prepare a sheet of foil and lightly grease it with vegetable oil. 5. Wash and dry the lemon, then slice it thinly. Place half of the slices onto the foil. 6. Put a sprig of rosemary on top (in this baked lemon fish recipe, you can use other aromatic herbs to taste). 7. Place the fish on top, then cover it with the remaining lemon slices. 8. Carefully lift the edges of the foil to create sides. Pour wine over the fish. 9. Wrap the foil into a sealed packet without holes. Place it into an ovenproof dish and put it in the oven. 10. After about half an hour, you can open the foil if you'd like the fish to have a more appetizing crust. That's the whole secret. Serve hot.