Liegen
Description
The recipe won't take much time. I'll share with you a very tasty and simple recipe for lezhny. It turns out truly "homemade." Serve hot.
Instructions
- 1
Step 1
1. Place a heavy-bottomed skillet over heat and melt the fat in it. Once the cracklings form and the fat is rendered, add the onion and carrot and sauté. Then reduce the heat and simmer, covered, until the cabbage is tender. Add butter and spices, mix well, and let cool.
- 2
Step 2
2. Now let's boil the potatoes, drain the water, let them cool slightly, and mix with the eggs. Add some spices as well, then mash with a potato masher until smooth.
- 3
Step 3
3. Add flour to this mixture and stir. Then place it on a baking sheet, put the cabbage filling in the center, and roll it up into a roll.
- 4
Step 4
4. Bake at 200 degrees for 20 minutes, until the edges are golden brown. Let cool slightly, slice, and serve!