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Light in sauce
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Light in sauce

60 min4 serv.19 февр. 2026 г.

Description

For you, a classic recipe for preparing lungs in sauce. There's nothing complicated about the cooking process. Boil the lungs until done, then simmer over medium heat with a glass of water, lard, bay leaf, and salt. Then add sour cream, onion, and thyme; season with salt and pepper. As a sauce for this dish, I used my favorite adjika—it turned out very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the washed lung until cooked, 45-50 minutes.

  2. 2

    Step 2

    Step 2

    Remove the films and tubes, cut into cubes.

  3. 3

    Step 3

    Step 3

    Transfer the meat to a pan and simmer, adding a glass of water, lard, bay leaf, and salt. Simmer for 20 minutes.

  4. 4

    Step 4

    Step 4

    You can season with black and red pepper. Add the onion sliced into rings, sour cream, and thyme. Mix everything and simmer until the onion is cooked.

  5. 5

    Step 5

    Step 5

    At the very end, add the adjika, mix well, and after 5 minutes remove from the heat. That's it, ready!