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Light in the pocket
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Light in the pocket

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The lung in a pocket resembles a giant dumpling, large and appetizing. The filling made of sautéed lung with onions is wrapped in prepared dough. The result is very filling and delicious. Try it! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour, water, butter, salt, and two egg yolks to form a dough. Roll it out and cut into squares.

  2. 2

    Step 2

    Step 2

    Fry finely chopped onion in a pan, then add finely chopped lung, yolk, and breadcrumbs.

  3. 3

    Step 3

    Step 3

    Place 1 tablespoon of filling onto each square of dough, seal the edges, and drop into boiling salted water. Cook until done.

  4. 4

    Step 4

    Step 4

    Pour the finished lungs with melted butter.