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Light cottage cheese dough
Baked goods

Light cottage cheese dough

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This cottage cheese dough is perfect for making buns and pies. It's also great for pizza. The dough turns out thin, tender, and light. A must-try for every homemaker.

Instructions

  1. 1

    Step 1

    Step 1

    First, place the cottage cheese into a bowl. Pour milk over the cottage cheese.

  2. 2

    Step 2

    Step 2

    Next, add vegetable oil to it.

  3. 3

    Step 3

    Step 3

    Into this mixture, we break 2 eggs.

  4. 4

    Step 4

    Step 4

    Add a little salt. (To taste).

  5. 5

    Step 5

    Step 5

    Then add the soda.

  6. 6

    Step 6

    Step 6

    Sprinkle with sifted flour. Knead the dough.

  7. 7

    Step 7

    Step 7

    Once the dough stops sticking to your hands, place it in the refrigerator for a couple of hours. The dough is ready!