Light sour milk ice cream
Description
The recipe won't take much time. This ice cream recipe is so simple that you'll definitely want to try making it! Just imagine how delighted both kids and adults will be! In taste, the ice cream resembles classic chocolate. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the egg thoroughly. Separate the egg white from the yolk. Beat the egg white with a pinch of salt until soft peaks form.
- 3
Step 3
Beat the egg yolk with sugar and vanilla sugar until creamy.
- 4
Step 4
Break the chocolate into pieces, mix with the cream, and melt over a double boiler.
- 5
Step 5
All that's left is to combine everything into one. Whip the ryazhenka slightly with a mixer. Then add the sweetened yolk and whip again. Add the chocolate and whip once more. Finally, add the egg white. I use a mixer, but you can fold it in with a spatula.
- 6
Step 6
Place the silicone molds on small boards for easy handling. Carefully pour the mixture into the silicone molds and put them in the freezer for 5-6 hours. I chose these half-sphere molds.
- 7
Step 7
And classic muffin tins.
- 8
Step 8
When the ice cream was ready, the half-spheres were joined together to create these charming and large ice cream balls. Decorate to your taste.
- 9
Step 9
Done.