Desserts
Light jelly
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. If you want to make a low-calorie jelly, simply use any available sugar substitute, for example, stevia powder. Serve the dessert frozen, adding jam or berries optionally. See, the ready dessert can be served at the table.
Instructions
- 1
Step 1
Soak the gelatin in warm milk for 15 minutes.
- 2
Step 2
Prepare the molds in which the jelly will set. Silicone cupcake molds are ideal.
- 3
Step 3
Add sugar and yogurt to the gelatin mixture with milk. Mix until smooth and pour into molds. Place the molds in the refrigerator until completely set.
- 4
Step 4
Garnish the finished jelly with berries or jam.