Baked goods
Light sponge dough
50 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. I'll share my version with you now. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, separate the egg yolks from the whites. Then, in a bowl, thoroughly mix the separated yolks with the previously sifted flour.
- 2
Step 2
2. Separately, beat the egg whites and sugar until a thick white foam forms. Add the sugar gradually.
- 3
Step 3
3. Add one-fifth of the egg white-sugar mixture to the yolk-flour mixture, stir gently, then add the remaining egg white mixture. Gradually mix from top to bottom. Transfer the resulting batter into a greased baking pan.
- 4
Step 4
4. Bake the biscuit for half an hour at 150 degrees. You can remove it from the mold after about 10 minutes. It is now ready for further use, for example, as a base for a cake.