Light banana ice cream

Description

The recipe won't take much time. I recommend you try it. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Peel the bananas, cut them into small pieces, and freeze for two hours in the freezer.

2. 2

   Step 2

   

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   2. Place frozen bananas, plain yogurt, powdered sugar (to taste), and cinnamon into the blender container, blend until smooth.

3. 3

   Step 3

   

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   3. Transfer the ice cream into cups and decorate with chocolate or syrup.